FT How To Spend It – Fried ChickenAlexander Coggin9 images Alexander Coggin Share Alexander observed and documented, the Financial Time’s food columnist, Ajesh Patalay as he made and ate fried chicken. 1 of 10 Created byAlexander Coggin View artist profile More work from Alexander Coggin 1 of 5 Selected ProjectsNeighbourhood WatchA series of staged images that contain familiar yet unplaceable elements. View story Selected ProjectsCav EmptThe new Spring Summer 2022 Collection. View story Selected ProjectsThe Face - FriezeNew editorial photos taken at Frieze art fair. View story Selected ProjectsGucci AlchemistThe new fragrance collection 'The Alchemist’s Garden' View story Selected ProjectsBritish Journal of Photography - Year of the EarHow the 80 Image series showcases how we cultivate and shape our identities. View story @alexandercoggin @alexandercoggin @alexandercoggin @alexandercoggin @alexandercoggin @alexandercoggin @alexandercoggin
Selected ProjectsNeighbourhood WatchA series of staged images that contain familiar yet unplaceable elements. View story
Selected ProjectsBritish Journal of Photography - Year of the EarHow the 80 Image series showcases how we cultivate and shape our identities. View story